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Beer of the Week: Tired Hands HopHands Pale Ale

WASHINGTON — Wrap your tired hands around a glass of this!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Tired Hands HopHands Pale Ale for the latest edition of WTOP’s Beer of the Week.

Quick Facts:

Brewery: Tired Hands Brewing Co., Ardmore, Pennsylvania
Brewery description: An American pale ale brewed with oats and hopped intensely with Simcoe, Centennial, and Amarillo. Hazy and juicy, featuring notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
ABV: 5.5 percent
Greg’s pairing suggestions: Pub grub (wings, burgers, fish and chips); grilled seafood (shrimp tacos); guacamole and fresh salsa with chips.

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.