WASHINGTON — No, really, don’t thank me. Thank YOU.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Maine Beer Co. Thank You 2018 IPA for the latest edition of WTOP’s Beer of the Week.
Greg’s pairing suggestions:
- Salmon (especially with a side of roasted fennel)
- Lobster (salad and rolls)
- Anything with avocado (guacamole or on fish tacos)
- Classic things like pork chops, Brussels sprouts and roast chicken
