Home » Beer of the Week » Beer of the Week:…

Beer of the Week: Hill Farmstead Grassroots Brewing Brother Soigné Ale

WASHINGTON — Ready for a little brotherly love, in a glass?

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Hill Farmstead Grassroots Brewing Brother Soigné Ale for the latest edition of WTOP’s Beer of the Week.

Quick facts:

Brewery: Hill Farmstead Brewery, Greensboro, Vermont
Brewery Description: A tart, refreshing farmstead ale brewed with our dear friend Luc Bim Lafontaine, formerly of Dieu du Ciel! Lime, hibiscus and blood orange in a mixed fermentation.
ABV: 5.0 percent
Greg’s pairing suggestions: Simple prepared fish; shrimp fajitas, fish tacos, salsa; Thai food; Vietnamese pho soup.

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.