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Beer of the Week: Engine House No. 9 Wild Tacoma Cherry Table Sour Ale

WASHINGTON — If you don’t judge a book by its cover, would you judge a beer by its color?

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Engine House No. 9 Wild Tacoma Cherry for the latest edition of WTOP’s Beer of the Week.

Quick facts:

Brewery: Engine House No. 9 Brewery, Tacoma, Washington
Brewery Description: Barrel-fermented with Tacoma’s wild yeast, then aged with cherries from Diamondback Acres.
ABV: 5.4 percent
Greg’s pairing suggestions: Veggies of all kinds (arugula, kale); vanilla ice cream; cheesecake; roasted duck; stews and barbecue.

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.