WASHINGTON — If you can’t decide on a hot summer day between a bowl of fresh peaches — or a cold, frothy beer — now, you can have the best of both worlds.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Goose Island Halia Farmhouse Ale for the latest edition of WTOP’s Beer of the Week.
