Brennan Haselton, wtop.com
WASHINGTON — If Goldilocks dug beer instead of porridge, she might say this offering was not too dry, not too sweet, but just right.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Boulevard Saison-Brett for the latest edition of WTOP’s Beer of the Week.
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