Brennan Haselton, wtop.com
WASHINGTON – What do you get when a local brewer takes a tasty porter and ages it oak bourbon barrels? A marriage made in taste bud heaven!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about D.C. Brau Penn Quarter Porter Oaked for the latest edition of WTOP’s Beer of the Week.
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