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Beer of the Week: Allagash Merveilleux

Brennan Haselton, wtop.com

WASHINGTON — Bourbon barrels, wine barrels and a slew of positive bacteria. How’s that for a recipe?

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Allagash Merveilleux for the latest edition of WTOP’s Beer of the Week.

Follow Brennan, Beer of the Week and WTOP on Twitter.

(Copyright 2013 by WTOP. All Rights Reserved.)

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