Brennan Haselton, wtop.com
WASHINGTON — It’s wild, and anything but mild. And though you’ll definitely smell it coming, your tongue might still not be ready.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about The Bruery Sour In The Rye Ale for the latest edition of WTOP’s Beer of the Week.
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