Brennan Haselton, wtop.com
WASHINGTON – Rich, spicy and smoky. If that’s the way you love certain foods, your taste buds won’t be disappointed in this rare California brew.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about The Bruery Smoking Wood for the latest edition of WTOP’s Beer of the Week.
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