Beer of the Week: The Bruery Smoking Wood

Brennan Haselton, wtop.com

WASHINGTON – Rich, spicy and smoky. If that’s the way you love certain foods, your taste buds won’t be disappointed in this rare California brew.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about The Bruery Smoking Wood for the latest edition of WTOP’s Beer of the Week.

Follow Brennan, Beer of the Week and WTOP on Twitter.

(Copyright 2013 by WTOP. All Rights Reserved.)


Advertiser Content