Brennan Haselton, wtop.com
WASHINGTON – Some beers are made for hot days under the blazing sun, while others are better paired with a roaring fire and a comfortable chair!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Goose Island Bourbon County Stout for the latest edition of WTOP’s Beer of the Week.
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