Brennan Haselton, wtop.com
WASHINGTON – Tired of bland and tasteless when happy hour rolls around? Looking for a beer with a little more “oomph?” Well, let’s see just how high-octane you can go!
Brennan Haselton sits down with Neighborhood Restaurant Group beer director Greg Engert to talk about the rare World Wide Stout from Dogfish Head.
(Copyright 2012 by WTOP. All Rights Reserved.)