Brennan Haselton, wtop.com
WASHINGTON – Tired of bland and tasteless when happy hour rolls around? Looking for a beer with a little more “oomph?” Well, let’s see just how high-octane you can go!
Brennan Haselton sits down with Neighborhood Restaurant Group beer director Greg Engert to talk about the rare World Wide Stout from Dogfish Head.
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(Copyright 2012 by WTOP. All Rights Reserved.)
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