Brennan Haselton, wtop.com
WASHINGTON – Some super hoppy beers create a major challenge when it comes to pairing them with food. But, I-P-A’s do exist out there that make the task a little easier.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about MIssion Brewery IPA for the latest edition of WTOP’s Beer of the Week.
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