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rachel nania

Credit: ASSOCIATED PRESS/DAVID LONGSTREATH

Travel trends for adventure-seekers: It’s about experience

6 ways to reduce food waste at home

Promoting play: The importance of a spontaneous summer

Ocean City’s waters produce more than crab: The secret local scallops

D.C. sees more women running restaurants, breweries, distilleries

1-bedroom rentals for $4,000 a month: Is D.C. ready for high-end luxury living?

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The rise of rosé: From the stigmatized box to the respected bottle

Vegans, vegetarians turn to fruit as next meat substitute

Silver Diner gets national attention from study on healthy kids’ options

National Archives exhibit examines America’s history through the lens of a cocktail glass

Changing the way Washingtonians eat tacos: Chaia’s philosophy and future plans

Filipino, Laotian, Peruvian: D.C.’s recent boom in international cuisine

Local business fights ‘produce prejudice,’ reduces food waste, one sip at a time

A superfood scare: Are avocados, almonds in danger due to drought?

Local teens compete for $20,000 in national Poetry Out Loud competition