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Credit: Courtesy Miriam's Kitchen

Chef who revolutionized homeless food program says goodbye after 14 years

Portable farms take root as new use for shipping containers

Sleep tight: The small-living trend extends to travel

What will be D.C.’s next big food concept? A look at the Launch Pad finalists

Songbyrd hits the right note: A new experience for music and food lovers

Nice buns: PornBurger strips away tradition, finds pleasure in the unique

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Many brands still lining canned foods with BPA, report finds

Famous Carluccio’s Italian market and restaurant opens in Old Town, first in the U.S.

What you need to know about farm-raised vs. wild-caught fish

Looking for a fast way to get in shape? Ride a unicycle

A new frontier: Growing D.C.’s food industry in Virginia’s suburbs