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Credit: AP/Matthew Mead

WTOP staffers share their favorite Super Bowl recipes

Get a taste of old-world Spain at new Capitol Hill eatery

‘Best pie’ you’ve never had

World’s ‘spice wizard’: How to use and make spices at home

Dig in: Winter Restaurant Weeks around the region

How to make Healthy dietary changes last a lifetime

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Hunter, gatherer, cook: Recipes and reasons for eating what you find

High-end restaurant The Shaw Bijou announces major changes

5 food trends of 2016

Last-minute gifts for the food lover

Want to cook like a chef? Master simple techniques, build on the basics

Gail Simmons on food, females and what it takes to make it in the industry

Oasis in the food desert: School-based markets address food insecurity, healthy eating

Move over Bourdain and Batali, meet the next food TV host

‘Tis the season: Best holiday products at Trader Joe’s