WASHINGTON — A sign of warmer weather is popping up at farmers markets and grocery stores around the region — it’s spring produce.
Here are some ideas on how you can savor the season and turn an abundance of asparagus, peas and strawberries into delicious and healthy meals.
Grilled asparagus with lemon butter
Transform the taste of fresh vegetables with the lick of a flame. Serve grilled asparagus hot and with a compound butter made with white wine and lemon. Find the recipe here. (AP Photo/Matthew Mead)
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