How to feel close to family and friends during the holidays without being there in person

The holidays are usually a time to get together with family and friends, but the coronavirus pandemic has made that increasingly difficult — especially as experts point to small social gatherings as spreading events.

Virginia Tech Human Development and Family Sciences expert Rosemary Blieszner said staying in touch with loved ones and showing affection is essential for mental and physical health, so don’t be completely disconnected.

Here is a list of things you can do to feel close to family and friends while apart from them from Virginia Tech Human Development and Family Sciences experts:

  • Video calls or phone calls with family and friends for catching up, storytelling, poetry reading, drumming or singing. Have those on the call each give a reason they feel grateful or tell what they remember and appreciate about ancestors.
  • Quick emails or text messages to let someone special know you are thinking of them
  • Make and mail a simple card with a holiday greeting.
  • Start a round-robin newsy letter, recipe exchange or photo album. Invite family or friends to add their part and pass it on through the mail.
  • Using email, each person adds a line to a poem that someone starts, builds a story paragraph by paragraph or draws a new panel in a collective cartoon. Then send it on to the next person on the list.
  • Hold porch or driveway catch-up conversations.
  • Try old-fashioned Christmas caroling — on the front sidewalk, at the end of the apartment building hallway or on a video call.
  • Let local family and friends know that you’ll be doing drive-by greetings on a certain day and time so they can come outside. Give them a wave as you pass by.
  • Visit with someone special through the window or storm door.
  • Find an online travelogue, museum tour or inspiring musical piece. Encourage others to watch or listen, then talk about it on the phone or a video call.
  • Create a virtual book club. Invite family or friends to read the same book with you, then talk about it on the phone or a video call.

More Thanksgiving News:


However, if you think you can safely visit loved ones with minimal risk, Virginia Tech Human Development and Family Sciences suggests you follow these tips:

  • Get a flu shot.
  • Always follow local health and safety guidelines concerning gatherings and avoid traveling to places with high numbers of COVID-19 cases.
  • Wear a face covering over your nose and mouth to keep everyone around you safe, and make sure others are wearing masks as well.
  • Create a small social bubble or pod — people who are practicing all the guidelines related to wearing a face covering, washing hands often, avoiding crowds and committing to being together in person only with other members of the pod. Celebrate holidays only with those in your social bubble.
  • The Centers for Disease Control and Prevention warns that in general, the more people you interact with, the more closely you interact with them, and the longer that interaction, the higher the risk of COVID-19 spread.
  • Visit outdoors or make sure indoor spaces are well ventilated with open windows or doors. Those from the same household can sit together, but the space should be large enough to make sure those from different households are keeping at least 6 feet apart.
  • Avoid buffet-style eating. Have one person serve everyone else to avoid many people handling the same items.
  • While celebrating together, ask everyone to take a break from phones and social media — be really present and in the moment with each other.

More Coronavirus news

Looking for more information? D.C., Maryland and Virginia are each releasing more data every day. Visit their official sites here: Virginia | Maryland | D.C.


Food-Turkey Stock
Vegetables and turkey parts cook on a stove to make turkey stock in New Milford, Conn. in November 2022. (Katie Workman via AP)
<h2>Turkey sandwiches</h2>
<p>No recipe needed for this one. Just pile on the cranberries and the stuffing and anything else you love with your turkey and you are set to go. Or grill it up in a panini press with this recipe for a <a href="https://www.thespruceeats.com/thanksgiving-cuban-sandwich-2937577" target="_blank" rel="noopener">Cuban style turkey sandwich</a>.</p>
Turkey sandwiches aren’t just for lunch. (Getty Images/iStockphoto)
<h2>Turkey fried rice</h2>
<p>Leftover turkey can be given new life in fried rice.</p>
<p>Use cold rice and a large wok or deep pan to make <a href="https://www.alicaspepperpot.com/leftover-turkey-fried-rice/">this recipe.</a></p>
<p>&nbsp;</p>
Fried rice is an option for poultry leftovers. (Getty Images/iStockphoto/Ravsky)
<h2>Grain bowls</h2>
<p>Along the same lines as a burrito bowl, grain bowls are a versatile blank slate for using up turkey and vegetable leftovers. Specifically, we recommend Brussels sprouts and roasted sweet potatoes here.</p>
<p>While any grain will work as a base for a grain bowl, farro, quinoa and brown rice are some of the most popular. Top a generous spoonful of grains, either warm or at room temperature, with leftover vegetables. Add any other greens like kale and a protein like chickpeas.</p>
<p>For dressing ideas, raid the fridge or make something new — try a <a href="https://www.panningtheglobe.com/sweet-potato-brussels-sprout-buddha-bowl/">lemony Dijon</a> for brightness or a <a href="https://blog.barre3.com/recipes/roasted-sweet-potato-and-brussels-sprouts-bowls-with-tahini/">maple tahini version</a> that’s nutty and sweet.</p>
(Getty Images/iStockphoto/bhofack2)
Portion of chicken noodle soup closeup
Soup is one of the easiest ways to use leftovers. (Getty Images)
<h2>Turkey enchiladas</h2>
<p>Many of us turn to ground turkey as a healthier option in a variety of recipes. But it’s just as easy to chop up leftover Thanksgiving turkey and sneak it into non-holiday comfort food. Start by adding it to your favorite enchilada (or taco or burrito bowl) recipe.</p>
<p>Try these <a href="https://www.simplyrecipes.com/recipes/turkey_enchiladas/">turkey black bean enchiladas</a>, and feel free to substitute a quality canned or jarred enchilada sauce if you don’t have it in you after the big day to make your own from scratch.</p>
<p>Still have more turkey to dispatch after making a pan of enchiladas? Freeze extra portions of leftover meat and use them in any recipe where you’d typically turn to rotisserie chicken.</p>
(Getty Images/iStockphoto/Juan Salvador Fernández Tamayo)
Homemade Pumpkin Smoothie
A homemade pumpkin smoothie with whipped cream sounds delicious. (Getty Images/iStockphoto/NSphotostudio)
<h2>Cranberry sauce cocktails</h2>
<p>Why does there always seem to be more cranberry sauce after the meal than there was at the start of it? Use it up in these two quick shake-together cocktails inspired by the Cosmopolitan and the Manhattan.</p>
<p>For two cocktails: Fill a cocktail shaker halfway with ice, then add 2 ounces vodka or gin, 1 ounce Cointreau or other orange liqueur, and a healthy spoonful of cranberry sauce. Close and shake, then strain into two chilled martini glasses or coupes.</p>
<p>Or substitute bourbon or rye for the vodka and maple syrup for the Cointreau and make it an extra-seasonal drink.</p>
Getty Images/iStockphoto/bhofack2) (Getty Images/iStockphoto/bhofack2)
<h2><strong>Turkey pot pie</strong></h2>
<p>One way to use up leftover turkey — and any loose carrots and celery in the crisper drawer — is to cover it in a blanket of buttery pastry.</p>
<p><a href="https://www.foodnetwork.com/recipes/katie-lee/thanksgiving-pot-pie-5618473" target="_blank" rel="noopener">The Food Network offers a number of recipes including this one</a>.</p>
<p>And remember, the more butter the better.</p>
Turkey pot pie is always a favorite. (Getty Images)
StuffedPortabelloMushrooms.jpg
(AP Photo)
Go Cajun with this stew. (Phil Mansfield/The Culinary Institute of America via AP)
<h2><strong>Turkey hash</strong></h2>
<p>When in doubt, put an egg on it. A hot skillet, some leftover potatoes and turkey make for a great Friday morning breakfast. And don&#8217;t forget the hot sauce.</p>
<p><a href="https://www.saveur.com/article/Recipes/Todds-Turkey-Hash" target="_blank" rel="noopener">Find the recipe for a turkey hash on Saveur</a>.</p>
Don’t forget breakfast when it comes to your Thanksgiving leftovers. (AP Photo/Larry Crowe)
<h2><strong>Turkey Bolognese</strong></h2>
<p>If your taste buds have had it with all the traditional Thanksgiving flavors, try something Italian.</p>
<p><a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-bolognese-recipe-1944775" target="_blank" rel="noopener">The Food Network&#8217;s Giada De Laurentiis has a recipe for turkey Bolognese</a>. Her recipe favors the dark meat, if you have any left.</p>
<p>&nbsp;</p>
Making Bolognese is mostly effortless. (AP Photo/Matthew Mead)
<h2><strong>Turkey ramen </strong></h2>
<p>Lots of people use leftover turkey to make soup. So why not make ramen?</p>
<p><a href="https://www.epicurious.com/recipes/food/views/turkey-ramen-51197040" target="_blank" rel="noopener">Find the recipe for turkey ramen on Epicurious</a>.</p>
<p>&nbsp;</p>
Raman could be an answer as you use your leftovers. (Getty Images)
<h2>Stuffing muffin</h2>
<p>This recipe is perfect for the a few day after Thanksgiving when only a little stuffing, turkey, ham and spinach are left.</p>
<p>Throw it all into <a href="https://www.budgetbytes.com/leftover-stuffin-muffins/" target="_blank" rel="noopener">this stuffing muffin recipe</a>.</p>
Hearty Stuffing Muffins. (AP Photo/Larry Crowe)
<h2>Turkey Frittata</h2>
<p>Within 20 minutes, a turkey frittata can become a reality with just a half-dozen eggs, turkey and a cast-iron pan.</p>
<p>Check out <a href="https://www.foodnetwork.com/recipes/turkey-frittata-recipe-1962764" target="_blank" rel="noopener">Food Network&#8217;s Thanksgiving spin on the frittata</a>.</p>
Love eggs? Why not a frittata? (Tom McCorkle for The Washington Post via Getty Images)
<h2>Green bean casserole quiche</h2>
<p>Here’s a tip: Buy an extra frozen deep-dish pie crust before Thanksgiving, then bring it out over the weekend to whip up a quick quiche with the rest of your green bean casserole.</p>
<p>Follow the <a href="https://sallysbakingaddiction.com/quiche-recipe/">basic quiche ratio</a> of 4 large eggs, 1 cup dairy (whole milk, half-and-half or cream), 1 cup shredded cheese and 2 cups vegetables or other mix-ins to fill your pie crust.</p>
<p>Pre-bake the pie crust shell according to package directions, then fill and bake at 350 degrees Fahrenheit for 45 to 60 minutes, until the quiche no longer jiggles in the center. Let rest for at least 15 minutes before slicing.</p>
(Getty Images/iStockphoto/bhofack2)
<h2><strong>Turkey with Napa cabbage salad</strong></h2>
<p>After a big Thanksgiving dinner, green is good. This crunchy salad will use up your holiday leftovers and leave you feeling a little lighter.</p>
<p><a href="https://recipes.oregonlive.com/recipes/turkey-and-napa-cabbage-salad-with-lime-ginger-vinaigrette" target="_blank" rel="noopener">Find the recipe from The Associated Press here</a>.</p>
(AP/Matthew Mead)
TurkeyWaldorfSalad.jpg
(AP photo)
<h2>Mashed potato fritters</h2>
<p>Even the most ardent mashed potato fan has to admit that after a few days, the idea of eating a reheated pile of potatoes loses its charm. Enter the fritter to make things sizzle once again.</p>
<p><a href="https://www.carriesexperimentalkitchen.com/corn-cheddar-mashed-potato-fritters/">Corn and cheddar mashed potato fritters</a> are a two-in-one way to use up any corn left over from the feast. If you also want to finely chop any extra roasted cauliflower and add it to the mix, that works, too.</p>
<p>Or go for indulgence and make poutine-style potato fritters by topping them with warm gravy and small cubes of white cheddar or Monterey Jack cheese.</p>
<p><em>CNN Wires contributed to this report</em>.</p>
(Getty Images/iStockphoto/pavlofox)
(1/20)
Food-Turkey Stock
<h2>Turkey sandwiches</h2>
<p>No recipe needed for this one. Just pile on the cranberries and the stuffing and anything else you love with your turkey and you are set to go. Or grill it up in a panini press with this recipe for a <a href="https://www.thespruceeats.com/thanksgiving-cuban-sandwich-2937577" target="_blank" rel="noopener">Cuban style turkey sandwich</a>.</p>
<h2>Turkey fried rice</h2>
<p>Leftover turkey can be given new life in fried rice.</p>
<p>Use cold rice and a large wok or deep pan to make <a href="https://www.alicaspepperpot.com/leftover-turkey-fried-rice/">this recipe.</a></p>
<p>&nbsp;</p>
<h2>Grain bowls</h2>
<p>Along the same lines as a burrito bowl, grain bowls are a versatile blank slate for using up turkey and vegetable leftovers. Specifically, we recommend Brussels sprouts and roasted sweet potatoes here.</p>
<p>While any grain will work as a base for a grain bowl, farro, quinoa and brown rice are some of the most popular. Top a generous spoonful of grains, either warm or at room temperature, with leftover vegetables. Add any other greens like kale and a protein like chickpeas.</p>
<p>For dressing ideas, raid the fridge or make something new — try a <a href="https://www.panningtheglobe.com/sweet-potato-brussels-sprout-buddha-bowl/">lemony Dijon</a> for brightness or a <a href="https://blog.barre3.com/recipes/roasted-sweet-potato-and-brussels-sprouts-bowls-with-tahini/">maple tahini version</a> that’s nutty and sweet.</p>
Portion of chicken noodle soup closeup
<h2>Turkey enchiladas</h2>
<p>Many of us turn to ground turkey as a healthier option in a variety of recipes. But it’s just as easy to chop up leftover Thanksgiving turkey and sneak it into non-holiday comfort food. Start by adding it to your favorite enchilada (or taco or burrito bowl) recipe.</p>
<p>Try these <a href="https://www.simplyrecipes.com/recipes/turkey_enchiladas/">turkey black bean enchiladas</a>, and feel free to substitute a quality canned or jarred enchilada sauce if you don’t have it in you after the big day to make your own from scratch.</p>
<p>Still have more turkey to dispatch after making a pan of enchiladas? Freeze extra portions of leftover meat and use them in any recipe where you’d typically turn to rotisserie chicken.</p>
Homemade Pumpkin Smoothie
<h2>Cranberry sauce cocktails</h2>
<p>Why does there always seem to be more cranberry sauce after the meal than there was at the start of it? Use it up in these two quick shake-together cocktails inspired by the Cosmopolitan and the Manhattan.</p>
<p>For two cocktails: Fill a cocktail shaker halfway with ice, then add 2 ounces vodka or gin, 1 ounce Cointreau or other orange liqueur, and a healthy spoonful of cranberry sauce. Close and shake, then strain into two chilled martini glasses or coupes.</p>
<p>Or substitute bourbon or rye for the vodka and maple syrup for the Cointreau and make it an extra-seasonal drink.</p>
<h2><strong>Turkey pot pie</strong></h2>
<p>One way to use up leftover turkey — and any loose carrots and celery in the crisper drawer — is to cover it in a blanket of buttery pastry.</p>
<p><a href="https://www.foodnetwork.com/recipes/katie-lee/thanksgiving-pot-pie-5618473" target="_blank" rel="noopener">The Food Network offers a number of recipes including this one</a>.</p>
<p>And remember, the more butter the better.</p>
StuffedPortabelloMushrooms.jpg
<h2><strong>Turkey hash</strong></h2>
<p>When in doubt, put an egg on it. A hot skillet, some leftover potatoes and turkey make for a great Friday morning breakfast. And don&#8217;t forget the hot sauce.</p>
<p><a href="https://www.saveur.com/article/Recipes/Todds-Turkey-Hash" target="_blank" rel="noopener">Find the recipe for a turkey hash on Saveur</a>.</p>
<h2><strong>Turkey Bolognese</strong></h2>
<p>If your taste buds have had it with all the traditional Thanksgiving flavors, try something Italian.</p>
<p><a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-bolognese-recipe-1944775" target="_blank" rel="noopener">The Food Network&#8217;s Giada De Laurentiis has a recipe for turkey Bolognese</a>. Her recipe favors the dark meat, if you have any left.</p>
<p>&nbsp;</p>
<h2><strong>Turkey ramen </strong></h2>
<p>Lots of people use leftover turkey to make soup. So why not make ramen?</p>
<p><a href="https://www.epicurious.com/recipes/food/views/turkey-ramen-51197040" target="_blank" rel="noopener">Find the recipe for turkey ramen on Epicurious</a>.</p>
<p>&nbsp;</p>
<h2>Stuffing muffin</h2>
<p>This recipe is perfect for the a few day after Thanksgiving when only a little stuffing, turkey, ham and spinach are left.</p>
<p>Throw it all into <a href="https://www.budgetbytes.com/leftover-stuffin-muffins/" target="_blank" rel="noopener">this stuffing muffin recipe</a>.</p>
<h2>Turkey Frittata</h2>
<p>Within 20 minutes, a turkey frittata can become a reality with just a half-dozen eggs, turkey and a cast-iron pan.</p>
<p>Check out <a href="https://www.foodnetwork.com/recipes/turkey-frittata-recipe-1962764" target="_blank" rel="noopener">Food Network&#8217;s Thanksgiving spin on the frittata</a>.</p>
<h2>Green bean casserole quiche</h2>
<p>Here’s a tip: Buy an extra frozen deep-dish pie crust before Thanksgiving, then bring it out over the weekend to whip up a quick quiche with the rest of your green bean casserole.</p>
<p>Follow the <a href="https://sallysbakingaddiction.com/quiche-recipe/">basic quiche ratio</a> of 4 large eggs, 1 cup dairy (whole milk, half-and-half or cream), 1 cup shredded cheese and 2 cups vegetables or other mix-ins to fill your pie crust.</p>
<p>Pre-bake the pie crust shell according to package directions, then fill and bake at 350 degrees Fahrenheit for 45 to 60 minutes, until the quiche no longer jiggles in the center. Let rest for at least 15 minutes before slicing.</p>
<h2><strong>Turkey with Napa cabbage salad</strong></h2>
<p>After a big Thanksgiving dinner, green is good. This crunchy salad will use up your holiday leftovers and leave you feeling a little lighter.</p>
<p><a href="https://recipes.oregonlive.com/recipes/turkey-and-napa-cabbage-salad-with-lime-ginger-vinaigrette" target="_blank" rel="noopener">Find the recipe from The Associated Press here</a>.</p>
TurkeyWaldorfSalad.jpg
<h2>Mashed potato fritters</h2>
<p>Even the most ardent mashed potato fan has to admit that after a few days, the idea of eating a reheated pile of potatoes loses its charm. Enter the fritter to make things sizzle once again.</p>
<p><a href="https://www.carriesexperimentalkitchen.com/corn-cheddar-mashed-potato-fritters/">Corn and cheddar mashed potato fritters</a> are a two-in-one way to use up any corn left over from the feast. If you also want to finely chop any extra roasted cauliflower and add it to the mix, that works, too.</p>
<p>Or go for indulgence and make poutine-style potato fritters by topping them with warm gravy and small cubes of white cheddar or Monterey Jack cheese.</p>
<p><em>CNN Wires contributed to this report</em>.</p>
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