If you don’t like to get your hands dirty while you eat, then March 28 is the holiday for you. It’s Something on a Stick Day.
Many foods lend themselves to being skewered, particularly meats. From kebabs to corn dogs, is there a better way to eat meat on the go?
Here some foods that people have put on a stick for better or worse.
Kebabs. Chuanr, brochette, satay, yakitori. However you like it, meat holds well when cooked on a stick. In many countries, meat on a stick is a staple street food.
(Thinkstock)
Thinkstock
The sweetness of the dough, the saltiness of the hot dog. You’re probably savoring this fried treat-on-a-stick outside, maybe at a fair or during a ballgame.
(Thinkstock)
Thinkstock
Seafood on a stick. Squid on a stick is a popular snack in Asia. Many fish and shellfish may be too delicate to put on a stick, but it’s not impossible. (Courtesy of Instagram user @signehh)
(Thinkstock)
Fish balls , are a fish paste type of mixture that is deep-fried, skewered in a row on a stick and dipped in various sauces.
(Thinkstock)
Thinkstock
Paul Hogan in “Crocodile Dundee” popularized the phrase “shrimp on the barbie.” What does it actually mean? Barbie is the Australian slang for barbecue, not seafood on a doll.
(Thinkstock)
Thinkstock
At least one person in the office has gotten this kind of fruit bouquet. Fruits — such as grapes, pineapple, melon and honeydew — are cut in pieces, sometimes in some kind of shape — and skewered. The fruits are sometimes dipped in chocolate.
(Thinkstock)
Thinkstock
Fruits with hardy a hardy flesh, such as apples or pineapples, hold up well when put on stick. Candied apples are a traditional autumn treat.
(AP Photo/Mark Lennihan, File)
AP Photo/Mark Lennihan, File
Corn on the cob is technically not on a stick, but it has a stick of its own. Or, leave the husk and use it to as a handle. Want to try something other than salt and butter, try it Mexican style . .
(Thinkstock)
Thinkstock
Cake pops sure can give cupcakes a run for their money. There are many desserts to put on a stick: cheesecake , ice pops , pie and more.
(Thinkstock)
Thinkstock
The classic fondue is a Swiss dish of melted cheese served in a pot. Fondue parties were all the rage in the 1970s. Now, this communal meal has made a comeback. Fondue can be sweet or savory — meat on a stick dipped in broth, bread on a stick dipped in cheese, strawberry on a stick dipped in chocolate, gummy bear on a stick dipped in caramel — the combinations are endless.
(Thinkstock)
Thinkstock