It was a tasty year, indeed. From juicy burgers to fresh juices, here are the top food stories of 2015.
Kolache explodes in popularity
In 2015, we saw a Texas/Czech favorite make its way to the District. Now, fans of kolache line up every Saturday to get a taste of the sweet and savory stuffed pastries from Republic Kolache Co.
The half-smoke sausage with cheddar cheese and house-made pickled jalapeño relish is a big seller, as is the chorizo sausage, soft-scrambled egg and sharp cheddar cheese kolache.
Read more about the breakfast food craze on wtop.com. (Courtesy Republic Kolache Co.)
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