Chili recipes for every mood and occasion

WASHINGTON — Spring may be around the corner, but it’s always a good time for chili.

Whether you’re looking to pull something together quickly on a weeknight or have hours to let a flavorful stew simmer, we’ve got you covered.

Scroll through the gallery for some of the best chili recipes from our readers and the experts:

Black Bean Chili This black bean chili is as hearty, savory and satisfying as any meat chili. Find the AP recipe here. (Carl Tremblay/America’s Test Kitchen via AP)

Carl Tremblay/America’s Test Kitchen via AP

Meatless Tempeh Chili This chili is both meatless and diabetic-friendly. Find the AP recipe here. (Joe Keller/America’s Test Kitchen via AP)

Joe Keller/America’s Test Kitchen via AP

Beef Chili Looking for a secret ingredient to really spice up your beef chili? Check out this trick to keeping the meat moist and flavorful. Find the AP recipe here. (Carl Tremblay/America’s Test Kitchen via AP)

Carl Tremblay/America’s Test Kitchen via AP

One-pan Chili This chili can be whipped up in a skillet. Find the AP recipe here. (Carl Tremblay/America’s Test Kitchen via AP)

Carl Tremblay/America’s Test Kitchen via AP

Multicooker Chili If you want a chili that can be ready in minutes or simmered for hours, this versatile one is for you. Find the AP recipe here. (Joe Keller/America’s Test Kitchen via AP)

Joe Keller/America’s Test Kitchen via AP

White Chicken Chili White chicken chili is a fresher, lighter cousin of the thick red chili most of us know and love. Find the AP recipe here. (Carl Tremblay/America’s Test Kitchen via AP)

Carl Tremblay/America’s Test Kitchen via AP