Beer of the Week: Stillwater Artisanal Ales
Wednesday - 1/11/2012, 5:20pm ET
Brennan Haselton, wtop.com
WASHINGTON - There are microbrewers and macro brewers, but have you and your taste buds ever run into a "gypsy brewer?"
If not, you might soon after watching Greg Engert, beer director for the Neighborhood Restaurant Group -- and a Food and Wine Sommelier of the Year -- introduce WTOP's Brennan Haselton to Stateside Saison from Stillwater Artisanal Ales.
Named a "Top New Brewer In The World 2011" by RateBeer, the unconventional maker of Stateside Saison brings together a northern French farmhouse ale yeast with American and New Zealand hops to create a unique, highly drinkable beer.
Stateside Saison is the second of four local beers to be featured this month on WTOP's Beer of the Week.
Related Links:
- Stillwater Artisanal Ales
- Neighborhood Restaurant Group
- Beer of the Week - Jan. 6
- Beer of the Week - Dec. 30
- Beer of the Week - Dec. 23
- Beer of the Week - Dec. 16
- Beer of the Week - Dec. 9
Follow WTOP on Twitter.
(Copyright 2012 by WTOP. All Rights Reserved.)
