Prince George’s Community College
Latest
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An intro to juicing: The health benefits and history of an age-old practice
Juicing, known for its healing and nutritional benefits, originated as one way of not only preserving crops that were in season but also consuming the recommended daily serving of fruits and vegetables all in one sitting.
2 months ago -
A history of beer: the ingredients behind an American favorite
Whether you’re just starting out or looking to advance your hospitality career, Prince George’s Community College students can not only learn about the history of beer, but also how to differentiate between various flavors and profiles.
3 months ago -
Prince George’s Community College shares a holiday mocktail recipe you can toast to
With the holiday season in full swing, Prince George’s Community College Adjunct Professor, Frederick Johnson says it’s time to think outside the box and bring some frozen flair to the mocktail or cocktail menu at your next gathering.
4 months ago -
$20 million Culinary Arts Center opens to feed region’s growing food, hospitality industry
Prince George’s County, Maryland, is now home to the region’s hottest restaurant kitchen. But diners be warned: There’s no menu, just a course catalog.
1 year ago -
Tips for creating and sticking to a cost-saving holiday budget
Much like Santa Claus, money coaches say if you want to save some money this holiday season, your gift lists should be checked twice.
2 years ago -
Young offenders sentenced to Prince George’s Co. pilot program for education, service
Four young men in Prince George’s County are getting a second chance. They are the first group sentenced to a pilot program to reduce recidivism by investing in first-time offenders.
3 years ago
