Take the edge off the chill with these warm and hearty soups. Scroll through the gallery for the best fall and winter recipes.
![This Nov. 21, 2016 photo shows red lentil and chicken slow-cooker soup in New York. The soup is thick from the lentils, and fragrant with cumin and coriander. (Sarah E Crowder via AP)](https://wtop.com/wp-content/uploads/2017/11/AP_17282635150200-1880x1254.jpg)
Sarah E Crowder via AP
Daniel J. van Ackere/America’s Test Kitchen via AP
Carl Tremblay/America’s Test Kitchen via AP
![This Oct. 20, 2017 photo provided by The Culinary Institute of America shows a Cajun-style stew with andouille and turkey in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP)](https://wtop.com/wp-content/uploads/2017/11/AP_17293574114900-1674x1254.jpg)
Phil Mansfield/The Culinary Institute of America via AP
![This Nov. 30, 2015 photo shows chicken ramen noodle soup in Concord, N.H. This dish is from a recipe by Katie Workman. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_238055145989-1880x1254.jpg)
AP Photo/Matthew Mead
![This Aug. 26, 2013 photo shows Shiitake mushroom ginger noodle soup with garlic pork in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_1956754541-1880x1254.jpg)
AP Photo/Matthew Mead
![This Feb. 8, 2016 photo shows avgolemono in Concord, N.H. This Greek chicken and rice soup gets a rich thickness from eggs that are tempered, then whisked into the hot broth, creating a delicious counterpoint to the fresh flavor of the lemon juice. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_373419003476-1880x1254.jpg)
AP Photo/Matthew Mead
![This Sept. 28, 2015 photo shows mushroom farro soup in Concord, NH. This soup gets tons of flavor by using the scraps we normally throw away. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_124830982789-1880x1254.jpg)
AP Photo/Matthew Mead
![In this image taken on December 20, 2012, Italian-style onion soup topped with a poached egg is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_244427840255-836x1254.jpg)
AP Photo/Matthew Mead
![In this image taken on Sept. 17, 2012, cups of Mushroom and Chicken Barley Soup with Parmesan Dumplings are shown in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_402488847466-1880x1254.jpg)
AP Photo/Matthew Mead
![This Sept. 22, 2014 photo shows roasted tomato and rice soup in Concord, N.H. (AP Photo/MatthewMead)](https://wtop.com/wp-content/uploads/2016/11/AP_516092255347-1880x1254.jpg)
AP Photo/Matthew Mead
![This Dec. 2, 2013 photo shows Chinese chicken and vegetable soup in Concord, N.H. This recipe's fragrant broth is essentially a Chinese version of a Jewish chicken soup. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_405873034608-1880x1254.jpg)
AP Photo/Matthew Mead
![This Sept. 22, 2014 photo shows chicken noodle peanut butter soup in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_500372008306-836x1254.jpg)
AP Photo/Matthew Mead
![This Nov. 2, 2015, photo, shows broccoli soup in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_701932355263-1880x1254.jpg)
AP Photo/Matthew Mead
![This Sept. 14, 2015 photo shows roasted cauliflower and greens soup with cheese-covered rye toasts in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_16267601546108-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 5, 2015 photo shows spicy clam and kale soup in Concord, N.H. Tucked away between the tofu cheeses and textured vegetable protein taco crumbles lies a good go-to and good-for-you ingredient, soy chorizo. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_581785767146-1880x1254.jpg)
AP Photo/Matthew Mead
![This Sept. 9, 2013 photo shows Thai butternut squash soup in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_875523194184-1880x1254.jpg)
AP Photo/Matthew Mead
![This Nov. 21, 2016 photo shows red lentil and chicken slow-cooker soup in New York. The soup is thick from the lentils, and fragrant with cumin and coriander. (Sarah E Crowder via AP)](https://wtop.com/wp-content/uploads/2017/11/AP_17282635150200-260x174.jpg)
![This Oct. 20, 2017 photo provided by The Culinary Institute of America shows a Cajun-style stew with andouille and turkey in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP)](https://wtop.com/wp-content/uploads/2017/11/AP_17293574114900-260x174.jpg)
![This Nov. 30, 2015 photo shows chicken ramen noodle soup in Concord, N.H. This dish is from a recipe by Katie Workman. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_238055145989-260x174.jpg)
![This Aug. 26, 2013 photo shows Shiitake mushroom ginger noodle soup with garlic pork in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_1956754541-260x174.jpg)
![This Feb. 8, 2016 photo shows avgolemono in Concord, N.H. This Greek chicken and rice soup gets a rich thickness from eggs that are tempered, then whisked into the hot broth, creating a delicious counterpoint to the fresh flavor of the lemon juice. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_373419003476-260x174.jpg)
![This Sept. 28, 2015 photo shows mushroom farro soup in Concord, NH. This soup gets tons of flavor by using the scraps we normally throw away. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_124830982789-260x174.jpg)
![In this image taken on December 20, 2012, Italian-style onion soup topped with a poached egg is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_244427840255-260x174.jpg)
![In this image taken on Sept. 17, 2012, cups of Mushroom and Chicken Barley Soup with Parmesan Dumplings are shown in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_402488847466-260x174.jpg)
![This Sept. 22, 2014 photo shows roasted tomato and rice soup in Concord, N.H. (AP Photo/MatthewMead)](https://wtop.com/wp-content/uploads/2016/11/AP_516092255347-260x174.jpg)
![This Dec. 2, 2013 photo shows Chinese chicken and vegetable soup in Concord, N.H. This recipe's fragrant broth is essentially a Chinese version of a Jewish chicken soup. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_405873034608-260x174.jpg)
![This Sept. 22, 2014 photo shows chicken noodle peanut butter soup in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_500372008306-260x174.jpg)
![This Nov. 2, 2015, photo, shows broccoli soup in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_701932355263-260x174.jpg)
![This Sept. 14, 2015 photo shows roasted cauliflower and greens soup with cheese-covered rye toasts in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_16267601546108-260x174.jpg)
![This Jan. 5, 2015 photo shows spicy clam and kale soup in Concord, N.H. Tucked away between the tofu cheeses and textured vegetable protein taco crumbles lies a good go-to and good-for-you ingredient, soy chorizo. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_581785767146-260x174.jpg)
![This Sept. 9, 2013 photo shows Thai butternut squash soup in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/11/AP_875523194184-260x174.jpg)