25-plus recipes for Easter breakfast, lunch and dinner

WASHINGTON — Easter is right around the corner. Is your menu set?

Here are several recipes — for breakfast, lunch, dinner and dessert — to make your holiday meal memorable.

This March 2018 photo shows eggs baked in pastry nests made of phyllo in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP)
Eggs baked in pastry nests Chef Sara Moulton uses frozen phyllo dough to spice up your brunch spread. Find the recipe here. (Sara Moulton via AP) (AP/Sara Moulton)
**FOR USE WITH AP LIFESTYLES**   A plate of Minted Peas with Feta Cheese is seen in this Sunday, March 2, 2008 photo. These Minted Peas with Feta Cheese are not only tasty but come packed with important vitamins and minerals. The recipe uses green peas which are actually legumes but a generally treated as vegetables.   (AP Photo/Larry Crowe)
Minted peas with feta cheese Find the recipe here. (AP Photo/Larry Crowe) (ASSOCIATED PRESS/LARRY CROWE)
Prosciutto-wrapped grilled spring asparagus is seen in this photo taken Monday, March 5, 2012 in Concord, N.H. (AP Photo/Matthew Mead)
Prosciutto-wrapped grilled spring asparagus Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
This image taken on May 30, 2012 shows a recipe for grilled herbed Greek lamb kebabs in Concord, N.H. (AP Photo/Matthew Mead)
Grilled herbed Greek lamb kebabs Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
This Jan. 18, 2016 photo shows slow roasted herbed leg of lamb in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)
Slow roasted herbed leg of lamb Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
This Feb. 8, 2016 photo shows minty sugar snap peas with tangerine and toasted almonds in Concord, N.H. After a long winter of heavy foods, this simple, but delicious dish adds bright flavors and colors to springtime meals. (AP Photo/Matthew Mead)
Minty sugar snap peas with tangerine and toasted almonds Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
This Feb. 9, 2015 photo shows Grandma Odom's fresh ham with cloves and brown sugar in Concord, NH. (AP Photo/Matthew Mead)
Grandma Odom’s fresh ham with cloves and brown sugar  Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
This April 21, 2014, photo shows grilled asparagus with lemon butter in Concord, N.H. (AP Photo/Matthew Mead)
Grilled asparagus with lemon butter Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
This Dec. 4, 2017 photo shows an orange and raspberry tart in Bethesda, Md. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)
Orange and raspberry tart Find the recipe here. (Melissa d’Arabian via AP) (AP/Melissa d'Arabian)
This Jan. 31, 2018 photo shows a lemon and vanilla bean angel food cake in Bethesda, Md. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)
Lemon and vanilla bean angel food cake Find the recipe here. (Melissa d’Arabian via AP) (AP/Melissa d'Arabian)
This Japanese-influenced recipe for rack of lamb from Marcus Samuelsson is just right as a fresh start to upcoming spring. (AP Photo/Larry Crowe)
Miso-rubbed rack of lamb Try a Japanese-influenced lamb recipe from Marcus Samuelsson. Find the recipe here. (AP Photo/Larry Crowe) (ASSOCIATED PRESS/Larry Crowe)
This Feb. 16, 2011 photo shows roasted asparagus and potato soup in Concord, N.H. For this soup recipe, all the vegetables are roasted at high heat, caramelizing their natural sugars and enhancing the flavors. They are then pureed until smooth and combined with thick, nonfat Greek-style yogurt, which gives the soup a creamy quality that belies its low-fat nutritional profile.    (AP Photo/Matthew Mead)
Roasted asparagus and potato soup Find the recipe here. (AP Photo/Matthew Mead) (ASSOCIATED PRESS/Matthew Mead)
Carrot cake waffles with ginger raisin syrup Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Double roasted duck with citrus tomato chutney Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Indian-spiced Easter lamb Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Easter frittata with asparagus and ham Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Grilled lamb steaks with artichoke lemon sauce Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Glazed sweet potato stuffed ham Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Herbed polenta Find the recipe here. (AP Photo/Matthew Mead) (ASSOCIATED PRESS/Matthew Mead)
Lemony carrot “fettuccine” with toasted walnuts Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Brown sugar coconut meringue cake Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Lemon breakfast buns Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Lemon olive oil mini cakes with pecans and strawberries Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Butter roasted radishes with lemon and tarragon Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Chilled cucumber, avocado and pea soup with mint pesto Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Citrus-pine nut broccoli slaw Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
Chocolate bunny nests Find the recipe here. (AP Photo/Matthew Mead) (AP/Matthew Mead)
(1/27)
This March 2018 photo shows eggs baked in pastry nests made of phyllo in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP)
**FOR USE WITH AP LIFESTYLES**   A plate of Minted Peas with Feta Cheese is seen in this Sunday, March 2, 2008 photo. These Minted Peas with Feta Cheese are not only tasty but come packed with important vitamins and minerals. The recipe uses green peas which are actually legumes but a generally treated as vegetables.   (AP Photo/Larry Crowe)
Prosciutto-wrapped grilled spring asparagus is seen in this photo taken Monday, March 5, 2012 in Concord, N.H. (AP Photo/Matthew Mead)
This image taken on May 30, 2012 shows a recipe for grilled herbed Greek lamb kebabs in Concord, N.H. (AP Photo/Matthew Mead)
This Jan. 18, 2016 photo shows slow roasted herbed leg of lamb in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)
This Feb. 8, 2016 photo shows minty sugar snap peas with tangerine and toasted almonds in Concord, N.H. After a long winter of heavy foods, this simple, but delicious dish adds bright flavors and colors to springtime meals. (AP Photo/Matthew Mead)
This Feb. 9, 2015 photo shows Grandma Odom's fresh ham with cloves and brown sugar in Concord, NH. (AP Photo/Matthew Mead)
This April 21, 2014, photo shows grilled asparagus with lemon butter in Concord, N.H. (AP Photo/Matthew Mead)
This Dec. 4, 2017 photo shows an orange and raspberry tart in Bethesda, Md. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)
This Jan. 31, 2018 photo shows a lemon and vanilla bean angel food cake in Bethesda, Md. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)
This Japanese-influenced recipe for rack of lamb from Marcus Samuelsson is just right as a fresh start to upcoming spring. (AP Photo/Larry Crowe)
This Feb. 16, 2011 photo shows roasted asparagus and potato soup in Concord, N.H. For this soup recipe, all the vegetables are roasted at high heat, caramelizing their natural sugars and enhancing the flavors. They are then pureed until smooth and combined with thick, nonfat Greek-style yogurt, which gives the soup a creamy quality that belies its low-fat nutritional profile.    (AP Photo/Matthew Mead)


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