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15 recipes perfect for Passover

WASHINGTON — The Jewish spring festival of Passover is just about here. Do you know what you’re cooking?

These recipes are perfect for entertaining a crowd or for busy weeknight meals — and you don’t even need to celebrate Passover to enjoy them.

Spring vegetable soup with low-fat, high-flavor matzo balls Spring vegetables — fava beans, leeks, peas and asparagus — add a lot of flavor to this matzo ball soup, without adding a lot of fat. Find the recipe here.  (AP Photo/Matthew Mead)
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In this image taken on March 4, 2013, matzo toffee bar crunch served in a basket is shown in Concord, N.H. (AP Photo/Matthew Mead)

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