WASHINGTON – Waiting a long time for a check. Wait staff that shows up infrequently. Not keeping a drink refilled.
It’s not unusual to leave skimpy tips if your restaurant service is poor.
What’s the deal-breaker for you when it comes to tipping? What motivates you to give a better than usual tip?
Post a comment in this story, comment on WTOP’s Facebook Page or use #WTOP on Twitter.
Follow @WTOP on Twitter.
