As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. SER Executive Chef David Sierra demonstrated how to make sea bass in a garlic and parsley sauce.
For those who may be unfamiliar with sea bass, Sierra says that home cooks can swap the fish for another option, maybe
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SER is an award-winning, family-owned restaurant in Arlington, Virginia’s Ballston neighborhood. The restaurant focuses on authentic Spanish cuisine. The next time you visit, don’t miss out on the raw bar or the variety of cheeses and cold-cut meats also available to guests.
To see a demonstration of the following recipe, check out the above video, filmed at SER.
Sea Bass in a Garlic and Parsley Sauce