St. Patrick’s Day isn’t just about drinking — it’s about eating, too!
From corned beef to soda bread, here are five recipes perfect for the March holiday.
Corned beef and cabbage
Corned beer and cabbage is the quintessential St. Patrick’s Day meal, and the folks at “America’s Test Kitchen” pitch a method that makes the final flavor shine. The recipe appears in the cookbook “How to Braise Everything,” but you can find it on wtop.com.
(Carl Tremblay/America’s Test Kitchen via AP)
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