Dinner party platform OneTable promises ‘a new way to Friday’

April 21, 2024 | The sharing economy shakes up the dinner party (WTOP's Rachel Nania)

WASHINGTON Fifteen minutes before dinner guests are expected to arrive, Rebecca Peress puts the finishing touches on a platter of butternut squash kugel bites with honey harissa tahini and checks the progress of a pan of chicken thighs, browning in the oven.

“We’re also having curry deviled eggs, zucchini soup shooters with crispy chickpeas, and potatoes and cauliflower with date-tamarind chutney,” said Peress, as she runs through the evening’s menu.

The table or rather, a few tables of similar height that have been pushed together in her one-bedroom Columbia Heights apartment is set for 13. Desserts, including vanilla panna cotta with matzo granola and coconut-chocolate matzo toffee, sit to the side.

Peress’ dinner party isn’t the typical gathering the George Washington University graduate and local food entrepreneur is used to hosting. It’s a Shabbat dinner that she set up and organized online.

In recent years, companies such as Feastly and EatWith have tapped into the successful sharing-economy model in an attempt to change the way people across the globe host and attend dinner parties — often by bringing strangers together around a communal table.

Now, the new-to-D.C. platform, OneTable, is offering something similar — only it’s specific to Friday night Shabbat dinners (and you don’t need to be Jewish to participate).

Rebecca Peress puts the finishing touches on a plate of butternut squash kugel bites with honey harissa tahini. The 24-year-old recently hosted a 13-person Shabbat dinner in her Columbia Heights apartment. (WTOP/Rachel Nania)

On OneTable’s website, those interested in hosting a Shabbat dinner post the details of their upcoming event, including the date, time and size of the party, while those interested in joining a dinner can peruse through the options and request to attend a Shabbat of their choosing.  

In March, Washingtonians used OneTable, which also operates in New York, Chicago and San Francisco, to organize 89 Shabbat dinners. At any given time, there are around 30 dinner events posted to the D.C. page.

“I think that people are looking for a space where they can come together,” said Marina Rostein, D.C. hub manager for OneTable.

A Friday-night community is exactly what attracted Peress to OneTable. The 24-year-old said she first started attending OneTable dinners with friends to connect with other millennials in the area “around a tradition that I feel so strongly about.”

“Growing up in my house, we had Shabbat every single Friday, and it was always something very special to me because my father was a surgeon and he wasn’t around much. But Friday night, he made a point to be home,” Peress said.

When she moved away from home to attend college, Peress missed the family tradition, but says OneTable has helped reconnect her to the weekly Jewish ritual. She even met her boyfriend at a friend’s OneTable Shabbat.

Zucchini soup shooters with crispy chickpeas at Rebecca Peress’ OneTable Shabbat dinner party. (WTOP/Rachel Nania)

“I think everyone who’s present at the dinner table is there for the same reason, which is to celebrate the end of the week and come together and kind of appreciate what we have in front of us and around us, all together,” Peress added.

OneTable specifically targets post-college millennials in their 20s and 30s. The startup vets its hosts though an application process and even offers coaching services to help hosts with menu prep and planning.

Most dinners posted to OneTable’s website are free to attend, and hosts receive a stipend of $15 per person ($150 maximum) to help offset costs and elevate the overall experience of the event.

Hosts have the option to make their dinners private events for their friends only or open the meals up to others in the community. Peress, who just hosted her first OneTable Shabbat, knew most of the people coming to her dinner — one attendee was new to the group.

“We have a guest tonight that nobody knows, so that’s cool,” Peress said, while pouring chilled zucchini soup into shot glasses. “She was going to come with her husband, but the dinner was already full, so she’s still coming. It’s going to be a good mix of people.”

Rostein says while Shabbat is a Jewish tradition, OneTable hosts and attendees do not need to be Jewish to participate. It’s open to everyone.

“We really want these dinners to be proportional to what your friend circle is, so our goal is not to have people not including people who may not be Jewish. We want all those people at the table,” Rostein said.

“The idea of Shabbat is good for everyone taking that step back, taking that pause, having these moments of mindfulness on a Friday night after a long week of work, it’s good for anyone.”

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