WASHINGTON — It’s a shame that grilling season is synonymous with summer, because really, now is the time to fire up the charcoal — when the air is crisp and humidity is nothing but a distant memory.
And nothing says “fall grilling” like a perfectly cooked piece of steak — and a glass of wine to go alongside.
The Food Network’s Geoffrey Zakarian shares his best tips for pulling off a flawless steak dinner.
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