Now that you are stocked with enough loaves of sourdough to get you through a few months of snow, what are you going to do with all that bread? Here are a few ideas.
You’ve seen the pictures on social media: The shelves are wiped clean, and many grocery stores are out of water, bread and toilet paper.
So now that you are good and stocked with enough loaves of sourdough to get you through a few months of snow, what are you going to do with all that bread? Click through the gallery for a few ideas.
(AP Photo/Karly Domb Sadof)
AP Photo/Karly Domb Sadof
Make your breakfast a little more interesting with an egg-in-the-hole . Butter a slice of bread on both sides and cut out a circle or shape using a cookie cutter. Toast the bread in a pan on one slide. Flip it and then crack and egg in the cutout section. Remove when the egg is cooked to your liking.
(Thinkstock)
Thinkstock
French toast is always an option. For a basic version of the dish, all you need is bread, eggs, milk and a little vanilla and cinnamon. Of course, you can also get more complex and make something like this cream cheese stuffed French toast .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
This breakfast casserole feeds a crowd, calls for eight slices of bread and can be made ahead of time. You can find the recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Avocado toast is all the rage these days, and there’s a reason: It’s easy to make, it’s tasty and it’s healthy. There are endless options with this healthy meal. Layer slices of avocado on bread with an egg, or opt for something lighter like cheese or tomato.
(Thinkstock)
Thinkstock
Sure, you can make a classic peanut butter and jelly sandwich — and no doubt, it will be delicious. But you can take that childhood classic to the next level by frying it. Find a recipe on Food Network .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
If you’re feeding little ones or are looking for a healthier alternative, use fresh-cut berries instead of jelly for a lighter PB & J .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Or, if you’re sick of PB & J, altogether, break out the fluff .
(AP Photo/Elise Amendola)
AP Photo/Elise Amendola
A grilled cheese sandwich is a must on a snow day. Put a grown-up spin on this childhood favorite by adding chilies, meats, gourmet cheeses and preserves. You can find some recipe ideas on Food Network .
(Invision for Arla Foods/Diane Bondareff)
Invision for Arla Foods/Diane Bondareff
Add some heat to your classic chicken salad sandwich lunch. This recipe from The Associated Press calls for the griddle to add an extra layer of crunch.
(AP/Matthew Mead)
AP/Matthew Mead
Turn your midday meal into an afternoon tea with a plate of petite and pretty tea sandwiches . There are plenty of options when it comes to variety: The Food Network has 50 recipes from which to choose.
(AP Photo)
AP Photo
Turn your everyday bread into toasted Parmesan tomato bread with this recipe .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
You can stuff a loaf of bread with cheese and garlic for a gooey, pull-apart snack. Try this recipe from The Kitchn .
(Thinkstock)
Thinkstock
Stuffing isn’t just for Thanksgiving — you can make and enjoy this comfort dish anytime of the year. And, it will help to use up your bread. Try this simple recipe from Epicurious .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Have extra bread? Dip it in cheese! Throw together a last-minute fondue party. Here are some recipe ideas from Martha Stewart .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
A sweet and satisfying bread pudding is another option. Try this recipe from The Associated Press for banana bourbon bread pudding .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
WASHINGTON — You’ve seen the pictures on social media: The shelves are wiped clean, and many grocery stores are out of water, bread and toilet paper.
So now that you are good and stocked with enough loaves of sourdough to get you through a few months of snow, what are you going to do with all that bread?
Click through the gallery at the top for a few ideas for breakfast, lunch, dinner and dessert.