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Bethesda’s Praline Bakery opens at The Wharf

Praline Bakery has opened a new 2,500-square foot store at The Wharf. (Courtesy: Praline Bakery and Bistro)
Praline Bakery’s new 2,500-square-foot store is adjacent to The Wharf’s 7th Street Park.  (Courtesy: Praline Bakery and Bistro)
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Praline Bakery has opened a new 2,500-square foot store at The Wharf. (Courtesy: Praline Bakery and Bistro)
The bakery’s new location has a full menu, with pastries, cookies, cakes, macarons and coffee, along with soups, salads, quiches and sandwiches. (Courtesy: Praline Bakery and Bistro)
Praline Bakery’s Bethesda location on Sangamore Road opened in 2006. (Courtesy: Praline Bakery and Bistro)
Praline Bakery and Bistro offers an array of baked goods, from butter croissants to lemon blueberry pound cake and tarts. (Courtesy: Praline Bakery and Bistro)

WASHINGTON — Bethesda’s popular Praline Bakery and Bistro has opened a new location at The Wharf in D.C.

Praline Bakery has a full menu at its new, 2,500-square-foot Wharf location, with pastries, cookies, cakes, macarons and coffee, along with soups, salads, quiches and sandwiches.

It is adjacent to The Wharf’s 7th Street Park.

Praline Bakery’s Bethesda location on Sangamore Road was opened in 2006 by co-owners Susan Limb and Patrick Musel.

In 2015, the pair opened a second location in the Mosaic District in Fairfax, Virginia.

“Praline has built a network of loyal clientele and fierce supporters who travel great distances to visit our bakeries and find their favorite treats. They have been urging us to expand for years and we are pleased to have found the right fit at The Wharf,” Limb said.

The Wharf location, at 965 7th Street, SW, has patio seating as well as inside dining. It is open seven days a week from 8 a.m. to 8 p.m.

Jeff Clabaugh

Jeff Clabaugh has spent 20 years covering the Washington region's economy and financial markets for WTOP as part of a partnership with the Washington Business Journal, and officially joined the WTOP newsroom staff in January 2016.

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