David Guas, chef and owner of Bayou Bakery, shares his favorite pie crust recipe and a step-by-step guide on how to pull it all together.
For most, Pi Day is an annual excuse to indulge in a big slice of delicious pie. But this year, one couple is taking their Pi Day celebrations to the extreme with a March 14 wedding at a local pizza shop.
Local baker Teeny Lamothe took to the road for a year to apprentice with some of the country\’s best pie makers. Her new book chronicles her journey.
It\’s not a state, but that doesn\’t stop the District of Columbia from having a state fair.
Back for its fourth year, the annual DC State Fair is slated for Sept. 28.
Calling all bakers, tasters and lattice-crust makers: It\’s time to put your culinary creating, and sampling, skills to the test.