WASHINGTON – For many Americans, sipping a nice, cold margarita goes hand-in- hand with celebrating Cinco de Mayo. And if you’re trying to steer clear of the packed bars and restaurants, why not make a margarita at home?
Alexandra Bookless, assistant general manager at The Passenger says it is easy to make a delicious, traditional margarita at home with a few simple ingredients.
Here is what you need:
1.5 ounces of good-quality Tequilla
2/3 of an ounce of Cointreau
3/4 of an ounce of freshly squeezed lime juice
A chilled cocktail glass
Watch Bookless make a margarita in only a few simple steps: