Brennan Haselton, wtop.com
WASHINGTON – It’s the stuff hop head dreams are made of — three great breweries coming together to make one single beer.
But does it work?
WTOP’s Brennan Haselton seeks an answer with Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert for the latest edition of WTOP’s Beer of the Week.
WTOP’s Brennan Haselton contributed to this story. Follow Brennan and WTOP on Twitter.
(Copyright 2012 by WTOP. All Rights Reserved.)
A look at winter weather news from around the D.C. area.
Before you open a store-bought jar of queso or whip up the same old bean dip, take a look at these dip recipes.