![This Jan. 13, 2014 photo shows honey peppered roasted shrimp with green beans and olives in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_997236313474-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 19, 2015 photo shows chicken with tangy artichoke and mushroom sauce in Concord, N.H. (AP Photo/MatthewMead)](https://wtop.com/wp-content/uploads/2017/02/AP_769563786169-1880x1254.jpg)
AP Photo/MatthewMead
![This photo taken Nov. 2, 2015, features an array of toppings for doughnuts including pretzels, dried fruits, toasted nuts, toasted coconut, crushed cereal and crushed cookies, peanut butter, chocolate glaze and caramel sauce. Most everybody loves fresh, warm doughnuts. But most everybody doesnt love the hassle of making those fresh, warm doughnuts. Its a messy process that involves making a dough that can be temperamental. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_893551060091-1880x1254.jpg)
AP Photo/Matthew Mead
![This Nov. 30, 2015 photo shows baked bay scallops with lemon garlic cream in Concord, N.H. The beauty is that this recipe, which bathes scallops in a cream sauce and tops them with crispy panko breadcrumbs, is easily prepped up to 24 hours ahead, then refrigerated until you are ready to serve. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_864719806322-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 12, 2015 photo shows chocolate candy clusters in Concord, N.H. This is from a recipe by Elizabeth Karmel. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_735975469135-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 12, 2015 photo shows a sausage and butternut squash personal lasagna, in Concord, N.H. Personal lasagnas are easy to assemble, cook faster than a whole lasagna and look great on the plate. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_799080382603-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 5, 2015 photo shows mussels in Dijon orange sauce with arugula in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_359828051265-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 5, 2015 photo shows a fondue duo of chocolate mango and five spice caramel sauces in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_112266697525-1752x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 27, 2014 photo shows Beef Mole with a Buttery Baguette in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_899559042227-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 13, 2014 photo shows cocoa butter date polenta and cocoa coffee flank steak in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_90026031521-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 13, 2014 photo shows chocolate champagne trifle with passionfruit curd in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_716914678638-1724x1254.jpg)
AP Photo/Matthew Mead
![In this image taken on Jan. 21, 2013, four variations of Valentine's Day chocolate bark are shown in Concord, N.H. You can top the chocolate with whatever your love loves.(AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_473329941894-1880x1254.jpg)
AP Photo/Matthew Mead
![In this image taken on Jan. 21, 2013, crab and hearts of palm gratin with arugula and cherry salad are shown in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_367680981979-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 17, 2012 photo shows seafood au gratin in Concord, N.H. Warm and creamy, au gratin is perfect for a cold winter night. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_120117028775-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 17, 2012 photo shows milk chocolate mango mousse in Concord, N.H. Valentines Day practically screams for a chocolate dessert. And this mousse is an easy way to incorporate chocolate without being overly indulgent. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_120117028288-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 9, 2012 photo shows Rocco DiSpirito's recipe for Valentine's Day surf and turf cobbler in Concord, N.H. This dish is thickened with a sweet puree of beets, instead of the usual butter, cream and flour. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_120109149514-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 13, 2014 photo shows honey peppered roasted shrimp with green beans and olives in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_997236313474-260x174.jpg)
![This Jan. 19, 2015 photo shows chicken with tangy artichoke and mushroom sauce in Concord, N.H. (AP Photo/MatthewMead)](https://wtop.com/wp-content/uploads/2017/02/AP_769563786169-260x174.jpg)
![This photo taken Nov. 2, 2015, features an array of toppings for doughnuts including pretzels, dried fruits, toasted nuts, toasted coconut, crushed cereal and crushed cookies, peanut butter, chocolate glaze and caramel sauce. Most everybody loves fresh, warm doughnuts. But most everybody doesnt love the hassle of making those fresh, warm doughnuts. Its a messy process that involves making a dough that can be temperamental. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_893551060091-260x174.jpg)
![This Nov. 30, 2015 photo shows baked bay scallops with lemon garlic cream in Concord, N.H. The beauty is that this recipe, which bathes scallops in a cream sauce and tops them with crispy panko breadcrumbs, is easily prepped up to 24 hours ahead, then refrigerated until you are ready to serve. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_864719806322-260x174.jpg)
![This Jan. 12, 2015 photo shows chocolate candy clusters in Concord, N.H. This is from a recipe by Elizabeth Karmel. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_735975469135-260x174.jpg)
![This Jan. 12, 2015 photo shows a sausage and butternut squash personal lasagna, in Concord, N.H. Personal lasagnas are easy to assemble, cook faster than a whole lasagna and look great on the plate. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_799080382603-260x174.jpg)
![This Jan. 5, 2015 photo shows mussels in Dijon orange sauce with arugula in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_359828051265-260x174.jpg)
![This Jan. 5, 2015 photo shows a fondue duo of chocolate mango and five spice caramel sauces in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_112266697525-260x174.jpg)
![This Jan. 27, 2014 photo shows Beef Mole with a Buttery Baguette in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_899559042227-260x174.jpg)
![This Jan. 13, 2014 photo shows cocoa butter date polenta and cocoa coffee flank steak in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_90026031521-260x174.jpg)
![This Jan. 13, 2014 photo shows chocolate champagne trifle with passionfruit curd in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_716914678638-260x174.jpg)
![In this image taken on Jan. 21, 2013, four variations of Valentine's Day chocolate bark are shown in Concord, N.H. You can top the chocolate with whatever your love loves.(AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_473329941894-260x174.jpg)
![In this image taken on Jan. 21, 2013, crab and hearts of palm gratin with arugula and cherry salad are shown in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_367680981979-260x174.jpg)
![This Jan. 17, 2012 photo shows seafood au gratin in Concord, N.H. Warm and creamy, au gratin is perfect for a cold winter night. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_120117028775-260x174.jpg)
![This Jan. 17, 2012 photo shows milk chocolate mango mousse in Concord, N.H. Valentines Day practically screams for a chocolate dessert. And this mousse is an easy way to incorporate chocolate without being overly indulgent. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_120117028288-260x174.jpg)
![This Jan. 9, 2012 photo shows Rocco DiSpirito's recipe for Valentine's Day surf and turf cobbler in Concord, N.H. This dish is thickened with a sweet puree of beets, instead of the usual butter, cream and flour. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/02/AP_120109149514-260x174.jpg)
Try these 16 fantastic dinner ideas with someone special for this February’s celebration of love.