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Credit: AP/Matthew Mead

Sam Sifton’s Thanksgiving plan: Avoid dry turkey, double-down on gravy, breathe

Put an Italian spin on the traditional Thanksgiving spread

At Red Rooster, Marcus Samuelsson builds community, one plate at a time

Food Network’s Geoffrey Zakarian: ‘Magic’ way to cook a steak

For the ultimate comfort, mash your food

At Urbana, learn to make pasta like the pros

More cooking

So you want to be a chef? ‘Generation Chef’ explores the new American dream

8 cooking mistakes only ‘kitchen klutzes’ make

Duck, duck, Hazel: DC’s new restaurant devoted to duck

‘Top Chef’ Kwame Onwuachi offers lesson on cooking lobster

Forget canoeing! Va. summer camp offering cooking classes for kids

Dress up the dog: How to make your hot dogs haute

Michael Pollan: 3 ways to improve your health and the health of America’s food system

Emergency dinners that are actually healthy

Small bite, big flavor: A chef’s guide to DIY dumplings