Easter is right around the corner. Is your menu set?
Here are several recipes — for breakfast, lunch, dinner and dessert — to make your holiday meal memorable.
![This March 2018 photo shows eggs baked in pastry nests made of phyllo in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP)](https://wtop.com/wp-content/uploads/2017/04/AP_18071518802868-1880x1055.jpg)
Sara Moulton via AP
![**FOR USE WITH AP LIFESTYLES** A plate of Minted Peas with Feta Cheese is seen in this Sunday, March 2, 2008 photo. These Minted Peas with Feta Cheese are not only tasty but come packed with important vitamins and minerals. The recipe uses green peas which are actually legumes but a generally treated as vegetables. (AP Photo/Larry Crowe)](https://wtop.com/wp-content/uploads/2017/04/AP_080302041498-1880x1254.jpg)
AP Photo/Larry Crowe
![Prosciutto-wrapped grilled spring asparagus is seen in this photo taken Monday, March 5, 2012 in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_120305057388-1880x1254.jpg)
AP Photo/Matthew Mead
![This image taken on May 30, 2012 shows a recipe for grilled herbed Greek lamb kebabs in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_120530062757-1880x1254.jpg)
AP Photo/Matthew Mead
![This Jan. 18, 2016 photo shows slow roasted herbed leg of lamb in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_390866548073-1880x1254.jpg)
AP Photo/Matthew Mead
![This Feb. 8, 2016 photo shows minty sugar snap peas with tangerine and toasted almonds in Concord, N.H. After a long winter of heavy foods, this simple, but delicious dish adds bright flavors and colors to springtime meals. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_507397437329-1880x1254.jpg)
AP Photo/Matthew Mead
![This Feb. 9, 2015 photo shows Grandma Odom's fresh ham with cloves and brown sugar in Concord, NH. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_584933445839-1880x1254.jpg)
AP Photo/Matthew Mead
![This April 21, 2014, photo shows grilled asparagus with lemon butter in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_946957852844-1880x1239.jpg)
AP Photo/Matthew Mead
![This Dec. 4, 2017 photo shows an orange and raspberry tart in Bethesda, Md. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)](https://wtop.com/wp-content/uploads/2017/04/AP_17338697458253-1672x1254.jpg)
Melissa d’Arabian via AP
![This Jan. 31, 2018 photo shows a lemon and vanilla bean angel food cake in Bethesda, Md. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)](https://wtop.com/wp-content/uploads/2017/04/AP_18037745069912-1880x1254.jpg)
Melissa d’Arabian via AP
![This Japanese-influenced recipe for rack of lamb from Marcus Samuelsson is just right as a fresh start to upcoming spring. (AP Photo/Larry Crowe)](https://wtop.com/wp-content/uploads/2017/04/AP_100319136436-891x1254.jpg)
AP Photo/Larry Crowe
![This Feb. 16, 2011 photo shows roasted asparagus and potato soup in Concord, N.H. For this soup recipe, all the vegetables are roasted at high heat, caramelizing their natural sugars and enhancing the flavors. They are then pureed until smooth and combined with thick, nonfat Greek-style yogurt, which gives the soup a creamy quality that belies its low-fat nutritional profile. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_110216113503-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_61868924590-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_97275923110-836x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_981128161775-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_120227059876-836x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_130311114255-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_281703834229-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_110314070282-836x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_405070909961-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_421801636532-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_473166108047-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_669518748341-1636x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_751057525801-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_814685875163-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_978733251555-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/04/AP_1202261115353-1880x1254.jpg)
AP Photo/Matthew Mead
![This March 2018 photo shows eggs baked in pastry nests made of phyllo in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP)](https://wtop.com/wp-content/uploads/2017/04/AP_18071518802868-260x174.jpg)
![**FOR USE WITH AP LIFESTYLES** A plate of Minted Peas with Feta Cheese is seen in this Sunday, March 2, 2008 photo. These Minted Peas with Feta Cheese are not only tasty but come packed with important vitamins and minerals. The recipe uses green peas which are actually legumes but a generally treated as vegetables. (AP Photo/Larry Crowe)](https://wtop.com/wp-content/uploads/2017/04/AP_080302041498-260x174.jpg)
![Prosciutto-wrapped grilled spring asparagus is seen in this photo taken Monday, March 5, 2012 in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_120305057388-260x174.jpg)
![This image taken on May 30, 2012 shows a recipe for grilled herbed Greek lamb kebabs in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_120530062757-260x174.jpg)
![This Jan. 18, 2016 photo shows slow roasted herbed leg of lamb in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_390866548073-260x174.jpg)
![This Feb. 8, 2016 photo shows minty sugar snap peas with tangerine and toasted almonds in Concord, N.H. After a long winter of heavy foods, this simple, but delicious dish adds bright flavors and colors to springtime meals. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_507397437329-260x174.jpg)
![This Feb. 9, 2015 photo shows Grandma Odom's fresh ham with cloves and brown sugar in Concord, NH. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_584933445839-260x174.jpg)
![This April 21, 2014, photo shows grilled asparagus with lemon butter in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_946957852844-260x174.jpg)
![This Dec. 4, 2017 photo shows an orange and raspberry tart in Bethesda, Md. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)](https://wtop.com/wp-content/uploads/2017/04/AP_17338697458253-260x174.jpg)
![This Jan. 31, 2018 photo shows a lemon and vanilla bean angel food cake in Bethesda, Md. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)](https://wtop.com/wp-content/uploads/2017/04/AP_18037745069912-260x174.jpg)
![This Japanese-influenced recipe for rack of lamb from Marcus Samuelsson is just right as a fresh start to upcoming spring. (AP Photo/Larry Crowe)](https://wtop.com/wp-content/uploads/2017/04/AP_100319136436-260x174.jpg)
![This Feb. 16, 2011 photo shows roasted asparagus and potato soup in Concord, N.H. For this soup recipe, all the vegetables are roasted at high heat, caramelizing their natural sugars and enhancing the flavors. They are then pureed until smooth and combined with thick, nonfat Greek-style yogurt, which gives the soup a creamy quality that belies its low-fat nutritional profile. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2017/04/AP_110216113503-260x174.jpg)
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