Whether you're looking to pull something together quickly on a weeknight or have hours to let a flavorful stew simmer, we've got you covered. Here are the best chili recipes for every occasion.
WASHINGTON — Spring may be around the corner, but it’s always a good time for chili.
Whether you’re looking to pull something together quickly on a weeknight or have hours to let a flavorful stew simmer, we’ve got you covered.
Scroll through the gallery for some of the best chili recipes from our readers and the experts:
Black Bean Chili
This black bean chili is as hearty, savory and satisfying as any meat chili. Find the AP recipe here .
(Carl Tremblay/America’s Test Kitchen via AP)
Carl Tremblay/America’s Test Kitchen via AP
Meatless Tempeh Chili
This chili is both meatless and diabetic-friendly. Find the AP recipe here .
(Joe Keller/America’s Test Kitchen via AP)
Joe Keller/America’s Test Kitchen via AP
Beef Chili
Looking for a secret ingredient to really spice up your beef chili? Check out this trick to keeping the meat moist and flavorful. Find the AP recipe here .
(Carl Tremblay/America’s Test Kitchen via AP)
Carl Tremblay/America’s Test Kitchen via AP
One-pan Chili
This chili can be whipped up in a skillet. Find the AP recipe here .
(Carl Tremblay/America’s Test Kitchen via AP)
Carl Tremblay/America’s Test Kitchen via AP
Multicooker Chili
If you want a chili that can be ready in minutes or simmered for hours, this versatile one is for you. Find the AP recipe here .
(Joe Keller/America’s Test Kitchen via AP)
Joe Keller/America’s Test Kitchen via AP
White Chicken Chili
White chicken chili is a fresher, lighter cousin of the thick red chili most of us know and love. Find the AP recipe here .
(Carl Tremblay/America’s Test Kitchen via AP)
Carl Tremblay/America’s Test Kitchen via AP
Healthy turkey chili
The trick to making this healthier chili taste as comforting as its rivals is to add soy sauce to the meat after cooking it. Find the AP recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Turkey and corn chili with sweet white miso
This chili recipe combines Hispanic and Asian flavors, and can be ready and on the table in 30 minutes. Find the AP recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Red onion chili
This chili is baked in hollowed-out onions. The sweetness of the onion complements the bold flavor of the vegetarian chili topped with cheese. Find the recipe from AP Food Editor J.M. Hirsch here .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
Chili cornbread pie
It’s a Tex-Mex take on shepherd’s pie. Find the AP recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Mexican beef brisket and winter squash chili
This recipe takes a cut usually known for pot-roasting or barbecue and transforms it into a tasty and chunky chili. Get the AP recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Whiteface Mountain chili
The recipe for this chili is adapted from Kenneth Class at Olympic Sports Complex in Lake Placid, New York. It’s perfect after a day on the slopes. Find the recipe here .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
Cornbread and vegetarian quick chili
There are no complicated ingredients and techniques in this quick weeknight chili recipe. And the end result is a healthy and satisfying meal. Find the recipe from AP Food Editor J.M. Hirsch here .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
Green chili
You won’t miss the beef and tomatoes in this green chili recipe, which uses chicken sausage, ground chicken or turkey and tomatillos. Find the recipe from AP Food Editor J.M. Hirsch here .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
Tortilla soup
Break out your Instapot and test out this new recipe for tortilla soup. Find the recipe on wtop.com .
(Joe Keller/America’s Test Kitchen via AP)
Joe Keller/America’s Test Kitchen via AP
Vegetable-bean chili with whole-wheat couscous
This dish comes together quickly and holds nicely for three days. It can also be frozen for three months. Find the AP recipe here .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
Three-way Cincinnati chili
This dish layers spaghetti, a quick cooking chili and cheese. Tip: For a healthier version, use ground turkey or chicken and whole wheat spaghetti. Find the AP recipe here .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
Chili-stuffed potatoes
Why eat chili out of a bowl when you can eat it out of a potato? Rachael Ray has a great recipe for Buffalo turkey chili-stuffed baked potato skins — talk about a crowd-pleaser. Find Rachael Ray’s recipe here .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
Winter chili dogs
With mashed potatoes and jalapeño peppers, this chili dog is designed for winter, not summer. Get the AP recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Mixed bean chili and brown rice
This dish, which uses high-fiber and low-fat beans, is healthy, filling and economical. Find the AP recipe here .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
Bison chili
Bison is a lean meat that packs in protein and flavor. This recipe from Whole Foods uses loads of veggies to pack in some extra nutrition and sustenance for cold winter nights.
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
Smoky slow cooker vegetarian chili
No browning or other pots needed for this dump-and-go vegetarian chili that truly takes just 10 minutes to assemble. Get the AP recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Pumpkin-roasted red pepper chili
This recipe uses a blend of ground bison and finely chopped boneless pork ribs, but any blend of lean meats can be used, including ground turkey or beef and chopped steak. This recipe can also be made vegetarian by substituting beans for the meat. Find the AP recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Chili-stuffed avocados
Cool and creamy, avocados add a nice texture and flavor balance to a hearty chili. Find the AP recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
All-or-nothing chili
The motto for this chili is “go big or go home.” It’s perfect for a spread that has competing bold flavors (nachos, wings, blue cheese dips), because it can hold its own on the table. The recipe calls for coffee powder, pork tenderloin and flank steak. Get the AP recipe here .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe
Sweet-and-tangy chili grinder
What’s a chili grinder? AP Food Editor J.M. Hirsch explains it’s a basic beef and bean chili with a rich sauce that’s spooned onto a baguette, then topped with cheese. Get the AP recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Fire-roasted tomato and veggie chili
There’s no need for meat in this veggie chili recipe. It’s vegan and gluten-free, but sticks to your ribs. Get the AP recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead