One way to prevent another tearful Jan. 2 return to spin class is — duh — making somewhat healthier dishes for your holiday meal. Here are a few recipes to check out before you go to the supermarket.
Vegan and gluten-free pumpkin pancakes
Start off the big day with this recipe (which has a sugar-free option). It substitutes oats and is well-suited for freezing. Make a big batch a few days before and freeze some, so you can just microwave breakfast and spend that time prepping the big dinner.
Whether you're in need of all new recipes, or are just looking for one or two dishes to add to your traditional spread, WTOP has you covered.
As you’re well aware, the holidays dump an abundance of delicious calories on us every year.
Heck, with all the football games and family arguments, it’s easy to lose track of just how much food you’re cramming into your face.
One way to prevent another tearful Jan. 2 return to spin class is — duh — making somewhat healthier food before you’re forced to sit at the kids’ table. Again.
Here are a few recipes to check out before you go to the supermarket.
Some of these dishes are vegetarian. Some are vegan. Some are gluten-free. But don’t let that scare you. All are worth considering as you get your kitchen plans together.
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