![This Nov.2, 2015 photo shows stuffed pork loin with cranberry beurre blanc in Concord, NH. It is filled with a blend of bacon, onions, fresh sage and rosemary, and some crunchy panko breadcrumbs. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_196812584892-1880x1254.jpg)
AP Photo/Matthew Mead
![](https://wtop.com/wp-content/uploads/2017/12/Food_KitchenWise_Stuffed_Petite_Filet_47333-1880x1147-1-1880x1147.jpg)
Sara Moulton via AP
![This Nov. 17, 2014 photo shows lobster manicotti fra diavolo in Concord, N.H. If lobster is too much trouble, or not in the budget, just substitute cooked and peeled shrimp. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_13411710727-1880x1254.jpg)
AP Photo/Matthew Mead
![This Nov. 2, 2015 photo shows rosemary pepper roast beef with butter potatoes in Concord, NH. Add intense savory flavors from a rub of fresh rosemary and cracked peppercorns to your roast beef for a festive Christmas dinner. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_884058947269-1880x1254.jpg)
AP Photo/Matthew Mead
![This Nov. 2, 2015 photo shows roasted beet and citrus salad in Concord, NH. Add roasted beats and lightly charred citrus segments with nicely dressed greens for a robust salad. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_26885604844-1880x1254.jpg)
AP Photo/Matthew Mead
![This Nov. 17, 2014 photo shows sweet potato and salmon hash bake in Concord, N.H. This dish can be baked the day before, then reheated in a 350 F oven for 15 to 20 minutes. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_93596701901-1880x1254.jpg)
AP Photo/Matthew Mead
Carl Tremblay/America’s Test Kitchen via AP
![This Oct. 31, 2011 photo shows creamy crab and rice casserole in Concord, N.H. This dish takes the flavors of a creamy crab dip and turns it into a meal. It serves 16 as a hearty dinner, but can feed many more at a potluck, where diners tend to take smaller portions of each dish. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_111031057040-1880x1254.jpg)
AP Photo/Matthew Mead
![This Oct. 31, 2011 photo shows stovetop ham with dijon-apple glaze in Concord, N.H. Part of this recipe is prepared on the stovetop, which frees up the oven for other dishes. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_111031057099-1880x1254.jpg)
AP Photo/Matthew Mead
![This Oct. 8, 2011 photo shows the Christmas pork recipe from Rocco DiSpirito. This recipe uses stevia sweetener instead of sugar in the glaze. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_1110081212367-1880x1254.jpg)
AP Photo/Matthew Mead
Joe KellerAmerica’s Test Kitchen via AP
![This Nov. 11, 2013 photo shows holiday pot roast with spiced root vegetables in Concord, N.H. This recipe is designed to give maximum flavor with minimum labor. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_120942821612-1880x1254.jpg)
AP Photo/Matthew Mead
![This Nov. 17, 2014 photo shows Christmas gingerbread trifle in Concord, N.H. Gingerbread is an iconic flavor, and aroma, of Christmas. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_416573473751-1880x1254.jpg)
AP Photo/Matthew Mead
Carl Tremblay/America’s Test Kitchen via AP
![This Nov.2, 2015 photo shows stuffed pork loin with cranberry beurre blanc in Concord, NH. It is filled with a blend of bacon, onions, fresh sage and rosemary, and some crunchy panko breadcrumbs. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_196812584892-260x174.jpg)
![](https://wtop.com/wp-content/uploads/2017/12/Food_KitchenWise_Stuffed_Petite_Filet_47333-1880x1147-1-260x174.jpg)
![This Nov. 17, 2014 photo shows lobster manicotti fra diavolo in Concord, N.H. If lobster is too much trouble, or not in the budget, just substitute cooked and peeled shrimp. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_13411710727-260x174.jpg)
![This Nov. 2, 2015 photo shows rosemary pepper roast beef with butter potatoes in Concord, NH. Add intense savory flavors from a rub of fresh rosemary and cracked peppercorns to your roast beef for a festive Christmas dinner. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_884058947269-260x174.jpg)
![This Nov. 2, 2015 photo shows roasted beet and citrus salad in Concord, NH. Add roasted beats and lightly charred citrus segments with nicely dressed greens for a robust salad. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_26885604844-260x174.jpg)
![This Nov. 17, 2014 photo shows sweet potato and salmon hash bake in Concord, N.H. This dish can be baked the day before, then reheated in a 350 F oven for 15 to 20 minutes. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_93596701901-260x174.jpg)
![This Oct. 31, 2011 photo shows creamy crab and rice casserole in Concord, N.H. This dish takes the flavors of a creamy crab dip and turns it into a meal. It serves 16 as a hearty dinner, but can feed many more at a potluck, where diners tend to take smaller portions of each dish. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_111031057040-260x174.jpg)
![This Oct. 31, 2011 photo shows stovetop ham with dijon-apple glaze in Concord, N.H. Part of this recipe is prepared on the stovetop, which frees up the oven for other dishes. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_111031057099-260x174.jpg)
![This Oct. 8, 2011 photo shows the Christmas pork recipe from Rocco DiSpirito. This recipe uses stevia sweetener instead of sugar in the glaze. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_1110081212367-260x174.jpg)
![This Nov. 11, 2013 photo shows holiday pot roast with spiced root vegetables in Concord, N.H. This recipe is designed to give maximum flavor with minimum labor. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_120942821612-260x174.jpg)
![This Nov. 17, 2014 photo shows Christmas gingerbread trifle in Concord, N.H. Gingerbread is an iconic flavor, and aroma, of Christmas. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/12/AP_416573473751-260x174.jpg)
Whether you’re feeding a crowd or are hosting a more intimate gathering, here are some Christmas recipes that are sure to please.
Scroll through the gallery above for the recipes.
Click here for 10 Christmas cocktail recipes.
Click here for 25 Christmas cookie recipes.
Click here for eight holiday breakfast recipes.
Click here for eight Hanukkah recipes.