This article is about 8 years old

Asparagus, strawberries, galore: Recipes for spring produce

WASHINGTON — A sign of warmer weather is popping up at farmers markets and grocery stores around the region — it’s spring produce.

Here are some ideas on how you can savor the season and turn an abundance of asparagus, peas and strawberries into delicious and healthy meals.

Grilled asparagus with lemon butter Transform the taste of fresh vegetables with the lick of a flame. Serve grilled asparagus hot and with a compound butter made with white wine and lemon. Find the recipe here.   (AP Photo/Matthew Mead)
(1/17)

Federal News Network Logo
Log in to your WTOP account for notifications and alerts customized for you.

Sign up