For years, the white florets were relegated to steamer bags in the frozen food aisle. Now, cauliflower is popping up on restaurant menus across the country, and home cooks are subbing it in for everything from pasta to pizza crust.
Add a splash of color to your dinner plate with this purple cauliflower with poached eggs and truffle oil. Get the recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Stay warm this fall and winter with roasted cauliflower and greens soup with cheesy rye toasts. The finished product is a tasty, hearty, healthy and affordable soup for supper. And if you use vegetable broth, its vegetarian, too. Get the recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
This sweet and sour cashew cauliflower dish shows the vegetable’s versatility. Get the recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Mix up your sweet potatoes with this mash: Orange sweet potatoes swirled with Parmesan cauliflower purée. Get the recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Go low carb at brunch with this cauliflower bell pepper quiche. Get the recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Cauliflower steak: Cauliflower is a veggie steak favorite, its flavor enhanced by the high heat of grilling or roasting, which coax out a sweet earthiness. Get the recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Roasting has the power to transform just about any food, but this effortless cooking technique is most dramatic when applied to winter vegetables, such as cauliflower. Get the recipe here .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Spiced cauliflower and potatoes. This easy to make dish can be served with naan, an oven-baked flatbread. Get the recipe here .
(AP Photo/Larry Crowe)
AP Photo/Larry Crowe