This article is about 7 years old

With warmer weather, DC’s Wharf heats up

The Wharf springs to life for its first warm-weather season (WTOP's Rachel Nania)

WASHINGTON After more than a decade of planning and construction, Phase 1 of District Wharf opened in October 2017. Since then, the 3 million-square-foot development has seen sold-out concerts and long-awaited restaurant openings, but now things are really heating up as the weather does the same.

Here’s what you can expect to find at the Wharf this spring and summer:

New restaurants Since October, several new restaurants have opened at the Wharf, including Mexican concept Mi Vida (pictured on the left) and Cathal Armstrong’s Kaliwa. The team behind the beloved Cantina Marina recently opened Cantina Bambina, plus Christina Tosi brought her fan-favorite Milk Bar to the Wharf.   (WTOP/Rachel Nania)
(1/10)

Log in to your WTOP account for notifications and alerts customized for you.

Sign up