Food and football share an equal importance on Super Bowl Sunday. Before you open a store-bought jar of queso or whip up the same old bean dip, take a look at these dip recipes — and put a new spin on your annual junk-food feast.
Here at the Glass Enclosed Nerve Center, we take our party food very seriously — especially when it comes to Super Bowl Sunday.
Now that you are stocked with enough loaves of sourdough to get you through a few months of snow, what are you going to do with all that bread? Here are a few ideas.
If you get stuck inside, keep yourself entertained in the kitchen. Here are 30 comfort food recipes that will get you through the snow.
These recipes are not only delicious and easy-to-make, but they all have a high nutritional value and are sure to keep you on track with your healthy-eating resolution all year long.
From sweet desserts to savory stews and satisfying snacks, here are some tasty recipes that will keep you on track in the new year.
“The dog ate my homework” isn’t a far-fetched excuse for the students of Ann McCallum.
If winter weather is waging war on your skin, it’s time to fight back — and you don’t need to leave the house to do so.
Nothing goes together quite like football and food. And with the college bowl games on the horizon, we thought it would be the perfect opportunity to cook-up some bowl-themed grub. Mark your calendars and make your shopping list: These are the only recipes you need for the rest of college football season.
Whether you’re looking to pull something together quickly on a weeknight or have hours to let a flavorful stew simmer, we’ve got you covered. Here are the best chili recipes to keep you warm from the inside all winter long.
Lighten up your holiday spread with fresh flavors of the season. Farmers market maven Amelia Saltsman shares her favorite Hanukkah recipes.
From latkes to brisket and blintzes, here are some traditional takes and modern twists on tasty dishes for your Hanukkah holiday.
WASHINGTON — Shorter days and colder temperatures only mean one thing: It’s time for chili. Nothing heats up the kitchen and melts away the winter blues like a giant pot of spicy stew. Whether you…
Your stomach is full, and so is the fridge — with all of your Thanksgiving leftovers. If you’re not into reheating the same-old spread, we have some clever ways you can repurpose what’s left of your turkey, stuffing, pie and more.
WASHINGTON — When it comes to cooking for the holidays, we like to pass the mic to the experts for their best tips, tricks, trends and traditions. And Colman Andrews, editorial director of The Daily…