Cooking for the presidents: Chef John Moeller on his time in the White House

White House assistant chef John Moeller (R), assisted by David Luersen (L), lifts boiled dyed eggs in the White House kitchen March 29, 2002 in Washington, DC. Some 7,000 boiled and colored eggs will be used for the annual Easter Egg Roll April 1, 2002 on the White House South Lawn. (Photo by Manny Ceneta/Getty Images)

WASHINGTON — Chef John Moeller recalls a cold winter night in the late


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