WASHINGTON — In D.C., the RAMMY Awards, which highlight the best in the local culinary industry, are often referred to as “the Oscars of food.”
On June 22, the Restaurant Association of Metropolitan Washington announced the winners of the 32nd Annual RAMMY Awards.
Formal Fine Dining Restaurant of the Year: Fiola
Upscale Casual Restaurant of the Year: Ripple
Everyday Casual Restaurant of the Year: Toki Underground
New Restaurant of the Year: The Red Hen
Chef of the Year: Haidar Karoum, Doi Moi, Estadio, Proof
Rising Culinary Star of the Year: Michael Friedman, The Red Hen
Pastry Chef of the Year: Caitlin Dysart, 2941 Restaurant
Wine Program of the Year: Ripple
Cocktail Program of the Year: Jack Rose Dining Saloon
Beer Program of the Year: Birch and Barley / ChurchKey
Service Program of the Year: Blue Duck Tavern
Restaurateur of the Year: Michael Babin, Neighborhood Restaurant Group
Regional Food and Beverage Producer of the Year: Red Apron Butcher
Favorite Gathering Place of the Year: Hank’s Oyster Bar – Dupont Circle
Upscale Casual Brunch: Mintwood Place
Everyday Casual Brunch: Pearl Dive Oyster Palace
Favorite Fast Bites: Amsterdam Falafelshop
Joan Hisaoka Allied Member of the Year: ProFish, Ltd.
Employee of the Year: Stelios Alexandris, 1789 Restaurant
Manager of the Year: Boo Young Kim, District Commons
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A look at some of the millions of fans who line the roads every year in the sizzling heat of the French summer.