WASHINGTON – Everyone loves pizza. And a new government report highlights just how much.
According to the new Department of Agriculture data, consumption of pizza in the United States is on the rise. But it’s not only in restaurants — the market for frozen pizza is growing as well.
However, pizza is also one of the top three sources for sodium in the American diet.
Here are some quick facts about pizza. Data was gathered between 2007 and 2010:
For the full report, click here.
WTOP’s Lacey Mason contributed to this report.
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